Vietnamese Cooking Class

One of the popular things to do in Ho Chi Minh City

There is no better way to explore and understand a culture than through its cuisine. The culinary team offers guests Vietnamese cooking classes as one of the unique things to do in Ho Chi Minh City.


Guests will depart on a trip to the local market in either a Cyclo or Vespa, where they will become familiar with the ingredients required to prepare traditional Vietnamese dishes, and experience the hustle and bustle of the city.  After arriving back to the hotel in Saigon district 1, guests are introduced to their classroom in one of the five show kitchens in Square One. Under the watchful eye of our chef, participants then prepare and sample traditional Vietnamese dishes, such as:

Fresh and Fried Spring Rolls

Lotus Stem Salad

Sweet and Sour Seafood Soup

Steamed Garoupa


To complete the experience, all participants will receive a recipe folder, a Park Hyatt Saigon apron, and a Vietnamese cookbook so they can continue at home what they have learned in Vietnam.


The culinary journey begins at 2:00 pm in the hotel lobby and will end at 5:30 pm, priced at VND 3,150,000 per person, subject to 5% service charge and then 10% VAT.


All cooking classes require a 48-hour advance notice with the number of students. Any cancellations should be made at least 24-hours to avoid penalty.


To book a class, please contact our Concierge at +84 8 3824 1234 or email concierge.saiph@hyatt.com


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2 Lam Son Square, District 1, Ho Chi Minh City (Saigon), Vietnam,

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