Park Lounge

The Famous Afternoon Tea Lounge in Ho Chi Minh City

Hours

Daily
7:00 am to 12:00 am


Breakfast
7:00 am to 11:00 am daily

 

Snacks
11:30 am to 11:00 pm daily

 

Afternoon Tea

2:00 pm to 5:00 pm daily

Live Entertainment
6:00 pm to 11:15 pm, daily
2:00 pm to 5:00 pm, Saturday Hightea Buffet

 

Location

Lobby Level

Inquiries

Please call +84 28 3824 1234, email parklounge.saiph@hyatt.com or visit our Dining and Entertainment website.

Attire
Smart casual

With the bright colour palette of white and ivory featuring crystal chandeliers shining and reflecting sunlight from high windows, Park Lounge will make you feel comfortable and peaceful, whether you are enjoying time on your own or having a cup of tea with friends.

 

You should try our famous Afternoon Tea, presented on elegant tiered stands bearing a selection of traditional scones and decadent classic pastries mixed with savoury items. The patisserie selection includes delicious pastries, fruit tartlets, and mini desserts plus your choice of coffee, tea or herbal infusion.

 

Not only ideal for social and business gatherings, the venue is also an elegant nightlife destination with sophisticated live entertainment during evening hours.

Chef Narae Kim

Developing a passion for pastry at an early age, Chef Narae spent her childhood studying food and nutrition, and then received the Awarded Valedictorian from Ansan University in South Korea in 2011. She has also won several professional pastry competitions, including “Best Dessert” at Pastries in Paradise in Guam in 2011, silver prize at the Junior Pastry World Cup in Italy in 2011, Sugar Show piece Silver medal at WACS Luxembourg Culinary World Cup in 2014, and gold medal at WACS Global Pastry Chef Challenge Asia in 2015. Chef Narae also had a chance to share her professional pastry knowledge and skills for young talents as a coach at World Skills Competition in Korea and United Kingdom from May to August 2011.


Chef Narae’s career with Hyatt™ began in 2011 at Hyatt Regency Guam, where she revealed her talent and passion for baking. She then moved to Grand Hyatt Seoul and was in charge of the pastry line at The Paris Grill restaurant before coming to Park Hyatt Saigon as its pastry chef.

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2 Lam Son Square, District 1, Ho Chi Minh City (Saigon), Vietnam,

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